Recipe of Ultimate Cheesy Tex-Mex Rice and Tacos
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Cheesy Tex-Mex Rice and Tacos. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Tex-Mex Rice and Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Tex-Mex Rice and Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Cheesy Tex-Mex Rice and Tacos using 20 ingredients and 10 steps. Here is how you can achieve that.
# Monsoondelight Enjoying rains Mexican style!!
Ingredients and spices that need to be Get to make Cheesy Tex-Mex Rice and Tacos:
- 1 cup Basmati rice cooked
- 1 tbsp butter
- 1 cup Mexican blend cheese
- 2 tbsp olives
- 1 small capsicum, finely chopped
- .5 cup sweet corn
- 1 small tomato finely chopped
- Salt and pepper as per taste
- 1 tsp Taco seasoning
- For Tacos-
- 1 cup boiled beans
- 1 cup chopped lettuce
- 1 cup cubed potatoes
- 2 tbsp sour cream
- 2 tbsp guacamole
- 2 tbsp Mexican blend cheese
- 2 Hard shell tacos
- Salt and pepper as per taste
- 1 tsp taco seasoning
- Oil spray for seasoning
Instructions to make to make Cheesy Tex-Mex Rice and Tacos
- For Cheesy Tex-Mex rice, mix all the ingredients in a bowl.
- Spread the mix onto a flat non stick pan. Level the mix with a flat spatula.
- Cook the mix without lid and shuffle the mixture every 5-7 mins. Repeat the process for 30-35 mins. This allows the cheese to melt and gives the rice a crunchier cheesy texture.
- For Hard shell tacos, take the hard shell tacos and bake it in oven for 2-3 mins at 350°F.
- Take the cubed potato and soak them in cold salted water and keep it in refrigerator for 30 mins.
- In a bowl, mix boiled beans with salt,pepper and taco seasoning.
- Spread the salted cubed potatoes on a baking tray. Spray oil all over it to ensure crunchy outcome. Bake at 400°F for 20-25 mins. Keep shuffling every 5 mins to ensure uniform crunchiness on all sides.
- Alternatively, you can deep fry instead of baking.
- Take the Hard shell tacos and layer it with boiled beans mix at the bottom. Top it off with a layer of cruchy potatoes. Spread 1 tbsp of sour cream and then 1 Tbsp of guacamole over it. Next is the layer if chopped lettuce. Finally,last layer of Mexican cheese.
- Cheesy and Hot teX mex rice ready to be served with Tacos.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too terribly much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Cheesy Tex-Mex Rice and Tacos. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!