How to Make Homemade Glossy Teriyaki Chicken

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Glossy Teriyaki Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glossy Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glossy Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glossy Teriyaki Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Glossy Teriyaki Chicken using 4 ingredients and 9 steps. Here is how you can achieve it.

This teriyaki chicken has a slightly sweet taste, but thanks to the vinegar, the chicken becomes very tender and refreshing. It's also delicious used for sandwiches! It's helpful to remember the seasoning ratio, 5:5:3 (soy sauce: vinegar: sugar)! I find it troublesome to weigh the sugar, so I use the measuring cup instead. I measure soy sauce+ vinegar = 100 ml, then I add sugar until the mixture hits 130 ml. Recipe by Muukun

Ingredients and spices that need to be Make ready to make Glossy Teriyaki Chicken:

1. 1 Chicken thigh
2. 50 ml Soy sauce
3. 50 ml Vinegar
4. 40 grams Sugar

Instructions to make to make Glossy Teriyaki Chicken

1. Measure out 50 ml each of soy sauce and vinegar, and add in the sugar. In the photo, I added 40 g of sugar.
2. Check to see if the butterflied chicken thigh will perfectly fit into the saucepan. Pour the seasoning into the saucepan, put the chicken thigh with the skin-side down, and heat the pan over high heat. Once it comes to a boil, turn the heat down to low immediately, and simmer for about 10 minutes without touching it. *Do not cover with a lid.
3. It will look like this after 10 minutes. Flip over the chicken.
4. Simmer for another 10 minutes.
5. It will bubble like this after 10 minutes.
6. Flip over the chicken once more with the skin-side down and simmer for another 2-3 minutes, being careful not to let it burn, and it's done!
7. Take out the chicken from the pan, let it cool down a little, and then cut. It's so juicy.
8. Top with shredded white leek for an appetizer!!
9. Today, I packed the teriyaki chicken in my husband's bento. I placed them on top of the rice!!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Glossy Teriyaki Chicken. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!