Kashi Halwa/White Pumpkin Halwa

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Kashi Halwa/White Pumpkin Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kashi Halwa/White Pumpkin Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kashi Halwa/White Pumpkin Halwa is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kashi Halwa/White Pumpkin Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashi Halwa/White Pumpkin Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kashi Halwa/White Pumpkin Halwa estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Kashi Halwa/White Pumpkin Halwa using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Kashi Halwa/White Pumpkin Halwa:

1. 1 cup White Pumpkin
2. 1/2 cup Sugar
3. 3 tbsp Ghee
4. 10 Cashew nuts
5. 10 Raisins
6. 1/4 tsp Kesari powder
7. 1 tsp Cardamom powder

Instructions to make to make Kashi Halwa/White Pumpkin Halwa

1. First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
2. Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
3. Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
4. Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
5. Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Kashi Halwa/White Pumpkin Halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!