Smoked Dried Panla(Blue Whiting) Fish Gravy And White Rice
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice estimated approx 20mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice using 4 ingredients and 1 steps. Here is how you cook that.
I had left over gravy and wanted to eat right... I decided to use smoked driedl mackerel(panla)in my pantry to eat with boiled rice...so yummy
Ingredients and spices that need to be Make ready to make Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice:
- 500 g Rice
- Gravy
- Smoked Dried Fish
- Salt 1tbs(2tbs)for washing rice
Steps to make to make Smoked Dried Panla(Blue Whiting) Fish Gravy and White Rice
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft..... Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally... Remove from heat,serve with rice...enjoy!!!
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