White Rice And Assorted Meat Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, White Rice and Assorted Meat Stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
White Rice and Assorted Meat Stew is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. White Rice and Assorted Meat Stew is something which I've loved my whole life.
Many things affect the quality of taste from White Rice and Assorted Meat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Rice and Assorted Meat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook White Rice and Assorted Meat Stew estimated approx 1hr 30mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook White Rice and Assorted Meat Stew using 13 ingredients and 4 steps. Here is how you cook it.
When you give hubby what he wishes for...
Ingredients and spices that need to be Make ready to make White Rice and Assorted Meat Stew:
- White Rice
- Spring Onions
- Half ripe plantain
- Fresh Tomatoes
- Scotch bonnet(atarodo)
- Red bell peppers(tatashe)
- Seasoning
- Vegetable oil
- Curry powder
- Onions
- Ginger and Garlic
- Assorted Meat
- Salt
Steps to make to make White Rice and Assorted Meat Stew
- Boil the assorted meat with salt, onions, seasoning cubes, ginger and garlic for 30 minutes. Fry and set aside.
- Blend onions, the tomatoes, red bell peppers and scotch bonnet peppers. Thereafter, heat up the vegetable oil and saute the onions. Pour in the blended mixture and allow to cook. Add the stock from the cooked meat, stir and leave to cool some more. Check for taste. You could add more seasoning, blended ginger, garlic and salt to your taste.
- Peel off and chop the plantains into chunks. Fry in vegetable oil till it is golden brown.
- Wash rice and place in a pot. Parboil, wash off, add salt and allow to cook. Wash and chop the spring onions. Add the spring onions to the cooked rice.
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