Easiest Way to Prepare Perfect Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF)

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's crucial to take into account that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a good deal of learning that needs to be completed as a way to be a prolific cook and there is always room for advancement. Not only do you will need to begin with the basics in terms of cooking but you nearly must begin again if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Wholesome cooking can be difficult since most people don't wish to spend time preparing and planning meals that our own families will not eat. At exactly the same time, we need our families to be healthier so that we feel compelled to understand new and improved ways of cooking well balanced meals to the family to love (and unfortunately in certain scenarios scorn).

For those that are expecting to add nutritious cooking habits into their daily patterns, there are no more funds available than in the past in order to assist you in those endeavors. You can seek out the assistance of a qualified nutritionist, your physician can provide advice, you can find all types of books on healthy eating, cooking, and alive at the local library, and the web is a superb source of all kinds of information once it involves leading a healthier life style allaround.

Many things affect the quality of taste from Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) using 14 ingredients and 19 steps. Here is how you can achieve that.

I once tried to lose weight following the Hairy Bikers books, one of which featured a 'lite' version of one of my favourite recipes of theirs: Pan Haggerty. It is a yummy combination of potatoes, carrots, onion, bacon and cheese from the North East of England. I wasn't convinced. Now, I'm losing weight by cutting back carbs and indulging in flavour (yes, fats!) and that is how this recipe came about. No carrots, or potatoes, just a more protein-packed way to get all the comfort and flavour of Pan Haggerty. This dish, with it's salty bacon and sweet root vegetables* would make an elegant dish for a low carber at Christmas, too. *I have used the word 'rutabaga' as opposed to the English word 'swede' or the Scottish name 'neeps' because, frankly, I like it more and it makes the title of this recipe great to say out loud...try it!

Ingredients and spices that need to be Make ready to make Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF):

1. 8 free range chicken thighs (skinless & boneless)
2. 16 slice pancetta or smoked streaky bacon
3. 250 grams Edam cheese
4. 1 tbsp olive oil or bacon fat
5. salt
6. black pepper
7. braised rutabaga
8. 1 medium rutabaga
9. 1 large onion
10. garlic powder
11. 1 1/2 pints chicken stock (use homemade or good quality bought in stock)
12. 2 tbsp unsalted butter
13. salt
14. black pepper

Instructions to make to make Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF)

1. Using a big sturdy knife, carefully half the rutabaga by stabbing the knife into it and putting your weight down on the knife (keeping your fingers well out of the way) then remove the skin by placing it cut side down and paring away small pieces of the hard skin away in a downward action following the shape of the vegetable, along with any slightly green/lighter coloured parts beneath the skin. You should be left with only the inner yellow/orange part.
2. Chop the rutabaga into bite size pieces.
3. Peel and roughly chop the onion.
4. In a large pot, add the rutabaga, onion, stock, garlic powder and butter.
5. Bring the pot to the boil, put on a lid and cook for 20 minutes.
6. Heat the oven to gas mark 6 (UK) / 200 C
7. Meanwhile, season both sides of the chicken thighs. Go easy with the salt, as the bacon could be salty!
8. Lay out a big piece of cling film and lay two pieces of bacon together for each chicken thigh. You may want to use the back of a heavy kife to stretch/flatten the bacon if it is thickly cut.
9. Place the chicken thighs onto the bacon, outer (smooth) side of the thighs facing downwards.
10. Place a piece of Edam cheese about the length and width of your thumb onto each chicken thigh, at the end nearest to you.
11. Roll up the whole thing using the cling film to guide you and holding onto the ends of the bacon so it doesn't get rolled inside.
12. Use two cocktail sticks per chicken thigh to secure the bacon in a criss cross.
13. In a skillet/ frying pan, heat the oil or bacon fat over a medium heat.
14. Brown the chicken thigh roll ups on all sides then place them in a roasting tin.
15. Bake for 30 minutes, maybe longer if the thighs are on the large side (don't worry if the cheese melts, as the crispy bits are delicious with the saucy sauce!)
16. Remove the lid from the rutabaga and turn the heat up a bit to let the stock reduce until it is almost gone (you will want some as it makes a sauce for the meal)
17. Take the chicken out and when you are certain it's cooked through, rest it for a few minutes.
18. Remove all the cocktail sticks.
19. Serve two chicken thighs per (hungry) person with some rutabaga and stock/sauce.

Additionally you will discover as your experience and confidence develops that you will find your self more and more frequently improvising when you move and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or would like to produce a recipe somewhat more or less spicy in flavor that can be made simple adjustments along the way so as to achieve this objective. In other words you will begin in time to create recipes of one's individual. And that's something you will not fundamentally learn when it comes to basic cooking skills to beginners however you would never know if you didn't master those basic cooking skills.

So that's going to wrap this up for this special food Recipe of Speedy Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!