Recipe of Favorite Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry using 5 ingredients and 4 steps. Here is how you can achieve it.

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento. Optionally season with shichimi spice or black pepper. Recipe by Ponie

Ingredients and spices that need to be Take to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. 100 grams Chicken thigh (cut into small pieces)
2. 1/2 Japanese leek
3. 1 tbsp Soy sauce
4. 1 packet Bonito flakes
5. 1 tsp Olive oil (or vegetable oil)

Instructions to make to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4. Quickly stir-fry while mixing everything together, and it's done.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!