Recipe of Quick Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh using 7 ingredients and 4 steps. Here is how you can achieve that.

Since aburaage was 50% off at the store, I made this dish as well. The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. Recipe by Kajihara Ato.

Ingredients and spices that need to be Prepare to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. 1 Chicken thigh
2. 1 Flour
3. 1 large Fried tofu sheet (Aburaage)
4. 3 tbsp Mayonnaise
5. Combined flavoring ingredients:
6. 3 tbsp each Sake, sugar, soy sauce
7. 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

Steps to make to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!