Simple Way to Make Quick Tangy Stir-fried Chicken Thigh Meat and Green Peppers
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Tangy Stir-fried Chicken Thigh Meat and Green Peppers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangy Stir-fried Chicken Thigh Meat and Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Stir-fried Chicken Thigh Meat and Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Tangy Stir-fried Chicken Thigh Meat and Green Peppers using 17 ingredients and 8 steps. Here is how you cook that.
This is a family favorite. This is also delicious with ginger added. Before you add the sauce, mix it well and make sure the katakuriko is dissolved. Adjust the amount of vinegar to taste. If you increase the amount of vinegar and reduce the amount of soy sauce, it will have a more tangy taste. If you do that, increase the sugar a little bit to taste. Recipe by Yuuyuu0221
Ingredients and spices that need to be Get to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:
- 2 Chicken thighs
- 2 tsp ☆ Sake
- 1/2 tsp ☆ Salt
- 1/2 tsp ☆ Soy sauce
- 1 ☆ Pepper
- 1 heaping teaspoon ☆ Katakuriko
- 2 large green peppers
- 1 Japanese leek
- 1 tsp or 1 pepper Doubanjiang or red chili pepper
- 3 tbsp ★ Soy sauce
- 2 tbsp ★ Mirin
- 1 tbsp ★ Sake
- 1 tbsp ★ Vinegar
- 2 tsp ★ Sugar
- 2 tsp ★ Katakuriko
- 1 tsp ★ Sesame oil
- 1 Vegetable oil
Steps to make to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers
- Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
- Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
- Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
- Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
- Plate and garnish with white sesame seeds.
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So that is going to wrap this up for this special food Easiest Way to Make Favorite Tangy Stir-fried Chicken Thigh Meat and Green Peppers. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!