Steps to Prepare Award-winning Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In regards to cooking, it's very important to keep in mind that everyone else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There's a lot of learning which needs to be carried out as a way to develop into a prolific cook and then there is always room for improvement. Not only would you need to start with the basics when it comes to cooking however, you nearly should begin again when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches whenever we often resort to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these thoughts won't only get you off to a wonderful start for ending the lunch R-UT most of us seem to find ourselves in at a certain point or another but also to test new things all on your own.

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Many things affect the quality of taste from Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry using 11 ingredients and 7 steps. Here is how you can achieve it.

Thanks for checking this recipe out I found a recipe combining butter and ponzu on the Mizkan Ajipon recipe page, and so I figured I just had to try that in one of my own recipes. The flavorful combo of butter and garlic isn't overpowering, even when combined with ponzu and shiso. Seasoning the thigh meat ahead of time will lessen the smell, and make sure not to overdo the garlic so that the flavor isn't too strong. Don't use a knife on the mushrooms, instead, shred them by hand. This lets the flavor soak in better and improves the texture. Please eat it while it's hot! Recipe by Mimosa

Ingredients and spices that need to be Prepare to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. 250 grams Chicken thigh
2. 100 grams King oyster mushrooms
3. 6 Shiso leaves
4. 1 cm ◆Tubed garlic
5. 1 tbsp ◆Sake
6. 1 dash ◆Salt
7. 1 dash ◆Coarsely ground black pepper
8. 1 tbsp Olive oil (or vegetable oil)
9. 3 tbsp Ponzu soy sauce
10. 1 tbsp Mirin
11. 10 grams Butter

Instructions to make to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

1. Cut the chicken thighs into bite-sized pieces and place in a plastic bag. Rub the meat with the seasonings marked by ◆, and let marinate in the fridge for about one hour.
2. Cut off the stem end of the mushrooms, and rip them by hand into easy-to-eat pieces. If they are hard to split, make a small slice at the base and rip from there.
3. Julienne the shiso leaves and place in a bowl of water. Shake apart the slices with chopsticks and then immediately remove from the water and pat dry (to remove bitterness).
4. Heat the olive oil in a frypan and fry the marinated chicken thighs. Once they have browned, cover the pan and cook until the chicken has been cooked through.
5. Once the chicken is cooked through, add the mushrooms to the pan, and quickly stir-fry on high heat. You can soak up the excess oil with paper towels if you would like.
6. Combine the ponzu soy sauce, mirin, and butter. Pour over the chicken and mushrooms and quickly mix together before turning off the heat. Immediately put the dish onto a plate, and once you've garnished it with the shiso, it's finished.
7. Here is a version where I added some roughly cut lotus root. I also cut the chicken smaller.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too much heavy cooking in the practice.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!