Steps to Make Any-night-of-the-week Superbowl Cheesy Potato Skins
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Superbowl Cheesy Potato Skins. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Superbowl Cheesy Potato Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superbowl Cheesy Potato Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Superbowl Cheesy Potato Skins using 7 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Superbowl Cheesy Potato Skins:
- 6 potatoes 🥔
- 1 package bacon 🥓
- 2 cups cheese 🧀
- Sour cream
- Chives
- Olive oil
- Salt
Steps to make to make Superbowl Cheesy Potato Skins
- Boil potatoes.
- Chop up bacon and put it in a bowl.
- Microwave bacon for 10 min.
- Drain the potatoes and cut them in halves. Scoop out the middles.
- Add salt and olive oil to the potatoes, and bake at 350° for 25 min.
- Take out of oven. Add cheese 🧀 and bacon 🥓.
- Put back in oven for 10 min at 350°.
- Serve with sour cream and chives. Enjoy!
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