Simple Way to Make Speedy Greek chicken pie
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Greek chicken pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Greek chicken pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek chicken pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek chicken pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek chicken pie estimated approx 1 hour.
To get started with this recipe, we must first prepare a few components. You can have Greek chicken pie using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Greek chicken pie:
- 1 packet of filo pastry
- 3 tbsp margarine
- 2 carrots (grated)
- 1 orange pepper (cubed)
- 1 onion(cubed)
- 250 grams white mushrooms (sliced)
- 750 grams chicken thighs
- 125 grams feta cheese (crumbled)
- 6 tbsp evaporated milk
- 2 tbsp extra virgin olive oil
- 3 tbsp corn flour
- 1 black pepper
- 1 sea salt
Steps to make to make Greek chicken pie
- Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
- Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
- Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
- Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
- Wait until the pie is slighly cooled before serving.
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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Greek chicken pie. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!