Recipe of Perfect Super-Simple! Chicken Thighs and Onion Simmered in Sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Super-Simple! Chicken Thighs and Onion Simmered in Sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super-Simple! Chicken Thighs and Onion Simmered in Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super-Simple! Chicken Thighs and Onion Simmered in Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super-Simple! Chicken Thighs and Onion Simmered in Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Super-Simple! Chicken Thighs and Onion Simmered in Sauce using 6 ingredients and 8 steps. Here is how you can achieve that.

My aunt taught me this simple recipe 25 years ago. It can be made in just one frying pan and goes well with white rice. Be sure to start cooking the chicken with the skin facing down. It'll make the sauce juicy and the meat will absorb the flavors. This doesn't use sugar, but the sweetness of the onions brings out richness in the delicious sauce. I measured the amounts of ingredients to post the recipe, but I always just eyeball them. For 3-4 servings. Recipe by Odoru chinchikurin

Ingredients and spices that need to be Make ready to make Super-Simple! Chicken Thighs and Onion Simmered in Sauce:

1. 1 1/2 medium-sized Onion (sliced)
2. 3 Chicken thigh
3. 1 tbsp Vegetable oil
4. 60 ml Sake
5. 40 ml Soy sauce
6. 1 dash Chopped leek (optional)

Instructions to make to make Super-Simple! Chicken Thighs and Onion Simmered in Sauce

1. Heat a frying pan, add some vegetable oil, and cook the thinly sliced onions. Cook slowly over medium heat to prevent burning them. Sauté just enough for to lightly brown.
2. Place the chicken thighs in the pan, skin facing down, on top of the onions.
3. Cover and cook for 15 minutes over low heat. Moisture will be released from the meat and onions to steam-cook them.
4. Pour in the sake and soy sauce. Use a wooden spatula to mix, taking care not to burn the onions. Remove the lid and after 5 minutes over medium heat, turn the meat over. Simmer in the juices.
5. Remove the meat and cut into bite-sized pieces. Transfer to a serving plate. Top with the juicy onion sauce, and garnish with chopped leek to taste.
6. Another user reports that if you slice the onions too thinly, they'll burn easily.
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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Super-Simple! Chicken Thighs and Onion Simmered in Sauce. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!